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Food Corporation International

COURT
Texas Southern Bankruptcy Court
CASE NUMBER
4:13-bk-36092
TYPE / CHAPTER
Voluntary / 11

Filed

9-30-13

Updated

9-13-23

Last Checked

10-2-13

Assets

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Liabilities

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Docket

Last Updated
Oct 2, 2013
Last Entry Filed
Oct 1, 2013

Docket Entries by Year

Sep 30, 2013 1 Petition Chapter 11 Voluntary Petition. Receipt Number o, Fee Amount $1213 . Filed by Food Corporation International . (than) (Entered: 09/30/2013)
Sep 30, 2013 Receipt Number 183124, Fee Amount $1213. (Related document(s):1 Voluntary Petition (Chapter 11)) (than) (Entered: 09/30/2013)
Oct 1, 2013 2 No Creditor Mailing List (tcam) (Entered: 10/01/2013)
Oct 1, 2013 3 Notice of Appearance and Request for Notice Filed by Kyle L Dickson Filed by on behalf of Thomas & Tingle Investments Limited (Dickson, Kyle) (Entered: 10/01/2013)
Oct 1, 2013 4 Motion for Relief from Stay EMERGENCY. Fee Amount $176. Filed by Creditor Thomas & Tingle Investments Limited Hearing scheduled for 10/30/2013 at 10:00 AM at Houston, Courtroom 401 (LZP). (Attachments: # 1 Exhibit Exhibits ABC) (Dickson, Kyle) (Entered: 10/01/2013)
Oct 1, 2013 Receipt of Motion for Relief From Stay(13-36092) [motion,mrlfsty] ( 176.00) Filing Fee. Receipt number 15065523. Fee amount $ 176.00. (U.S. Treasury) (Entered: 10/01/2013)

This case is closed and is no longer being updated.

Case Information

Court
Texas Southern Bankruptcy Court
Case number
4:13-bk-36092
Assets
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Liabilities
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Judge
Letitia Z. Paul
Chapter
11
Filed
Sep 30, 2013
Type
voluntary
Terminated
Nov 21, 2013
Updated
Sep 13, 2023
Last checked
Oct 2, 2013

Associated Cases

    This case has no creditors listed.

    Parties

    Debtor

    Food Corporation International
    12510 North Freeway
    Houston, TX 77060
    HARRIS-TX
    Tax ID / EIN: xx-xxx6292

    Represented By

    Perry N Bass
    Attorney at Law
    P O Box 52163
    Houston, TX 77052
    713-839-7440

    U.S. Trustee

    US Trustee
    Office of the US Trustee
    515 Rusk Ave
    Ste 3516
    Houston, TX 77002
    713-718-4650

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